NOOICE tenjin（ノイス テンジン）

This is a classic Australian breakfast menu! Smashed avocado flesh is tossed in a special sauce made with lime juice and wine vinegar, and served on top of soft French bread.Serve with the colorful beetroot sauce spread on the plate.

At our store, we use a thick-cut baguette instead of a typical English muffin for the bottom bread.You can enjoy a variety of textures by using baguettes that are crispy on the outside and moist on the inside.You can choose from toppings such as prosciutto, bacon, smoked salmon, and smashed avocado.Serve with rich hollandaise sauce.

Pesto made with chewy fresh pasta produced in Sanuki.The creamy sauce and salty prosciutto go perfectly together.A popular lunchtime dish!

Pulled pork is a pork dish that originated in America. By slowly cooking pork chunks at a low temperature, it becomes very tender and falls apart easily.In Melbourne, some restaurants serve it in sandwiches and eggs Benedict.It's then smothered in homemade barbecue sauce, topped with cheese, and served on a bun with red cabbage slaw.

A hearty dish topped with seven different toppings: egg dish (fried egg/scrambled egg/poached egg), rye bread toast, sliced avocado, salad, grilled tomato & cheese, bacon, and hash browns.This is another classic breakfast dish that can be found in any cafe in Australia.This is a popular dish that will fill you up even if you eat it for lunch.

It's no exaggeration to say that fish and chips are the national dish of Australia! But you might think they're just fast food, right? Our restaurant uses the same method as the original, using a whole white fish fillet, dipping it in a beer batter and frying it.When it is served, you will be surprised at how large the fried fish is, with a crispy exterior and soft, piping hot meat inside - absolutely delicious!

A classic menu item in Australian pubs! Roast chicken topped with plenty of tomato sauce and Parmesan cheese.

The cheese pudding, which was a very popular limited-time parfait available in January, will now be added to the regular menu as a single item.As the name suggests, the cheese pudding is made with four types of cheese (cream cheese/gorgonzola cheese/parmesan cheese/grana padano cheese), giving it a rich flavor and a sticky, hard texture.

Popular pancakes made with flour, eggs, and other ingredients from Kyushu.The pancakes are made using meringue made using a unique method, then baked to fluffy perfection. They are then topped with rich diplomat cream and sprinkled with caramelized sugar, resulting in a fragrant, crispy exterior.Serve with caramel sauce and vanilla ice cream on the side.

Caramel sauce and five types of nuts are sprinkled on the plate, topped with pancakes and a generous amount of rich, sweet-salty cream made with two types of caramel and flavorful rock salt, and the surface is caramelized.The spoon also comes with rock salt, so you can add some to your taste to make it even saltier and enjoy the different flavors.

This popular item is made by pouring a generous amount of special cream made with rich cream cheese over fluffy pancakes, caramelizing the surface.These lightly sweet pancakes are decorated with fresh blueberries, blueberry sauce, and yogurt ice cream on the edge of the plate.

This limited-time item has become so popular that it is now on the regular menu! The cream, sauce, and ice cream on this entire dish are all matcha-flavored! It's an irresistible dessert that goes perfectly with matcha.

The pancakes are topped with banana tiramisu cream.It's not just a banana-flavored cream, but has the subtle acidity and richness of cheese that is characteristic of tiramisu.Finish by sprinkling generous amounts of chocolate powder on top.When you cut into the pancake, a generous amount of chocolate sauce oozes out.Next to the pancakes are caramelized bananas, baked chocolate and coffee crumble, vanilla ice cream, and mint.