NOOICE tenjin（ノイス テンジン）

This is a classic Australian breakfast dish! Crushed avocado flesh is tossed in a special sauce made with lime juice and wine vinegar, and served on soft French bread.Serve with the colorful beetroot sauce spread on a plate.

At our store, we use a thick-cut baguette for the bottom bread instead of the typical English muffin.The baguette is crispy on the outside and moist on the inside, allowing you to enjoy a variety of textures.Choose from prosciutto, bacon, smoked salmon, or smashed avocado.Serve with rich hollandaise sauce.

Pesto made with chewy fresh pasta produced in Sanuki.The creamy sauce and salty prosciutto go perfectly together.A popular lunchtime dish!

This hearty plate features seven different toppings: egg dishes (fried eggs/poached eggs), rye bread toast, sliced avocado, salad, grilled tomatoes and cheese, bacon, and hash browns.This is another classic breakfast item found in almost every cafe in Australia.This popular dish is so filling that you'll be satisfied even if you eat it for lunch.

It's no exaggeration to say that fish and chips are Australia's national dish! But you might think they're just fast food, right? Our restaurant uses the same method as the original, using a whole white fish fillet, dipping it in a beer batter and frying it.The extra-large fried fish is so amazing when it is served, with a crispy outside and soft, fluffy meat inside - absolutely delicious!

A classic dish in Australian pubs! Roast chicken topped with plenty of tomato sauce and Parmesan cheese.

As the name suggests, the cheese pudding has a rich flavor and a firm, sticky texture, thanks to the use of four types of cheese (cream cheese, Gorgonzola cheese, Parmesan cheese, and Grana Padano cheese).

Popular pancakes made with flour, eggs, and other ingredients from Kyushu.The pancakes are made using meringue made using a unique method, then baked to fluffy perfection. They are then topped with rich diplomat cream and sprinkled with caramelized sugar, resulting in a fragrant, crispy exterior.Serve with caramel sauce and vanilla ice cream on the side.

Caramel sauce and five types of nuts are sprinkled on the plate, topped with pancakes and a generous amount of rich, sweet-salty cream made with two types of caramel and flavorful rock salt, and the surface is caramelized.The spoon also comes with rock salt, so you can add some to your taste to make it even saltier and enjoy the different flavors.

This dessert is made with fluffy pancakes topped with a generous amount of cream made from rich Australian cream cheese, and the surface is caramelized, creating an exquisite balance of sweet and sour flavors.

This limited-time item has become so popular that it is now on the regular menu! The cream, sauce, and ice cream on this entire dish are all matcha-flavored! It's an irresistible dessert that goes perfectly with matcha.

The annual Anno sweet potato pancakes have been improved this year and will be available from September.For the first time, we used two types of cream: a rich and sticky sweet "Anno sweet potato cream" and an elegant and flavorful "purple sweet potato cream."The cream's surface is caramelized to add a fragrant aroma, allowing you to fully enjoy the sweet potato flavor.The saltiness and crispy texture of the two types of potato chips and deep-fried dice served alongside further enhance the sweetness.You can also change the flavor with brown sugar syrup or vanilla ice cream.You can enjoy it without getting tired of it until the very last bite.

Starting in September, the autumn special menu item, "Mont Blanc Pavlova," will be available.Pavlova, a traditional Australian dessert, is a meringue confection with a crispy exterior and a light, fluffy interior.This dessert features layers of fresh cream and chestnut ice cream, topped with a generous amount of rich chestnut-flavored Mont Blanc cream.The dish is garnished with chestnuts and pistachios to evoke the feeling of autumn.This dish, with its delightful variation in flavor thanks to the black sugar syrup and kinako (roasted soybean flour) sauce, is the perfect treat for yourself.