NOOICE tenjin（ノイス テンジン）

The colorful vegetables are served with two types of dressing: homemade beetroot dressing and hollandaise dressing.

Caesar salad made with Kyushu vegetables topped with prosciutto and poached eggs.Crack a poached egg and mix with the dressing and egg yolk and serve.

A colorful salad topped with smoked salmon and avocado.It is topped with plenty of Mexican dressing and cheese, giving it a rich flavor.

A simple pasta dish made with fresh pasta tossed in homemade tomato sauce made with Italian tomatoes and herbs.A simple pasta dish that makes the most of the delicious flavors of tomatoes and cheese.*Fresh pasta (linguine) made in a noodle workshop in Sanuki is used.

A popular pasta dish at lunchtime! This Genovese pasta is rich and flavorful, made with plenty of cheese.When eaten with prosciutto, the perfect amount of saltiness makes it a great accompaniment to wine! *Made with fresh pasta (linguine) from a noodle factory in Sanuki.

This dish features a sauce made with several kinds of spices and Italian tomatoes, topped with juicy sausage and fried eggplant.The delicious flavor of the pork blends perfectly with the pasta.*Made with fresh pasta (linguine) from a noodle workshop in Sanuki.

It's no exaggeration to say that fish and chips are Australia's national dish! But you might think they're just fast food, right? Our restaurant uses the same method as the original, using a whole white fish fillet, dipping it in a beer batter and frying it.The extra-large fried fish is so amazing when it is served, with a crispy outside and soft, fluffy meat inside - absolutely delicious!

Chicken Parmigiana is also popular at brunch! Crispy chicken topped with homemade tomato sauce and plenty of cheese.It's a staple dish in Australian pubs.

A menu featuring Cajun fried chicken, a popular item during brunch time.Crispy fried chicken thighs are generously seasoned with Cajun seasoning, an American spice blend, and then sandwiched between buns with vegetables and fried onions.

A tender Australian beef steak.The sauce is a homemade gravy made with butter and red wine, a staple in Australia.Enjoy Australian-style steak at NOOICE.

Popular pancakes made with flour, eggs, and other ingredients from Kyushu.The pancakes are made using meringue made using a unique method, then baked to fluffy perfection. They are then topped with rich diplomat cream and sprinkled with caramelized sugar, resulting in a fragrant, crispy exterior.Serve with caramel sauce and vanilla ice cream on the side.

Caramel sauce and five types of nuts are sprinkled on the plate, topped with pancakes and a generous amount of rich, sweet-salty cream made with two types of caramel and flavorful rock salt, and the surface is caramelized.The spoon also comes with rock salt, so you can add some to your taste to make it even saltier and enjoy the different flavors.

This limited-time item has become so popular that it is now on the regular menu! The cream, sauce, and ice cream on this entire dish are all matcha-flavored! It's an irresistible dessert that goes perfectly with matcha.

This dessert is made with fluffy pancakes topped with a generous amount of cream made from rich Australian cream cheese, and the surface is caramelized, creating an exquisite balance of sweet and sour flavors.

The annual Anno sweet potato pancakes have been improved this year and will be available from September.For the first time, we used two types of cream: a rich and sticky sweet "Anno sweet potato cream" and an elegant and flavorful "purple sweet potato cream."The cream's surface is caramelized to add a fragrant aroma, allowing you to fully enjoy the sweet potato flavor.The saltiness and crispy texture of the two types of potato chips and deep-fried dice served alongside further enhance the sweetness.You can also change the flavor with brown sugar syrup or vanilla ice cream.You can enjoy it without getting tired of it until the very last bite.

Starting in September, the autumn special menu item, "Mont Blanc Pavlova," will be available.Pavlova, a traditional Australian dessert, is a meringue confection with a crispy exterior and a light, fluffy interior.This dessert features layers of fresh cream and chestnut ice cream, topped with a generous amount of rich chestnut-flavored Mont Blanc cream.The dish is garnished with chestnuts and pistachios to evoke the feeling of autumn.This dish, with its delightful variation in flavor thanks to the black sugar syrup and kinako (roasted soybean flour) sauce, is the perfect treat for yourself.