NOOICE tenjin（ノイス テンジン）

The colorful vegetables are served with two types of dressing: homemade beetroot dressing and hollandaise dressing.

Caesar salad made with Kyushu vegetables topped with prosciutto and poached eggs.Crack a poached egg and mix with the dressing and egg yolk and serve.

A colorful salad topped with smoked salmon and avocado.It is topped with plenty of Mexican dressing and cheese, giving it a rich flavor.

A simple pasta dish made with fresh pasta tossed in homemade tomato sauce made with Italian tomatoes and herbs.A simple pasta dish that makes the most of the delicious flavors of tomatoes and cheese.*Fresh pasta (linguine) made in a noodle workshop in Sanuki is used.

A popular lunchtime pasta dish! A rich-tasting pesto pasta made with plenty of cheese.Eating it with prosciutto gives it just the right amount of saltiness and makes it a great match with wine!

The sauce is made with a variety of spices and Italian tomatoes, and contains pork cooked at a low temperature until it falls apart tenderly, and deep-fried eggplant.The flavor of the pork goes well with the pasta.*Fresh pasta (linguine) made in a noodle workshop in Sanuki is used.

Pulled pork is a pork dish that originated in America. By slowly cooking a chunk of pork at a low temperature, it becomes very tender.In Melbourne, some restaurants use it in sandwiches and eggs Benedict.It's then smothered in homemade barbecue sauce, topped with cheese, and served in a bun with red cabbage slaw.

It's no exaggeration to say that fish and chips are Australia's national dish! But you might think they're just fast food, right? Our restaurant uses the same method as the original, using a whole white fish fillet, dipping it in a beer batter and frying it.The extra-large fried fish is so amazing when it is served, with a crispy outside and soft, fluffy meat inside - absolutely delicious!

Chicken Parmigiana is also popular at brunch! Crispy chicken topped with homemade tomato sauce and plenty of cheese.It's a staple dish in Australian pubs.

A brunch menu featuring Cajun fried chicken, a popular dish.Crisply fried chicken thighs are topped with plenty of Cajun seasoning, a spice originating from America, and sandwiched between vegetables, fried onions, and a bun.Enjoy it on your burger as you like.

A tender Australian beef steak.The sauce is a homemade gravy made with butter and red wine, a staple in Australia.Enjoy Australian-style steak at NOOICE.

Popular pancakes made with flour, eggs, and other ingredients from Kyushu.The pancakes are made using meringue made using a unique method, then baked to fluffy perfection. They are then topped with rich diplomat cream and sprinkled with caramelized sugar, resulting in a fragrant, crispy exterior.Serve with caramel sauce and vanilla ice cream on the side.

Caramel sauce and five types of nuts are sprinkled on the plate, topped with pancakes and a generous amount of rich, sweet-salty cream made with two types of caramel and flavorful rock salt, and the surface is caramelized.The spoon also comes with rock salt, so you can add some to your taste to make it even saltier and enjoy the different flavors.

This limited-time item has become so popular that it is now on the regular menu! The cream, sauce, and ice cream on this entire dish are all matcha-flavored! It's an irresistible dessert that goes perfectly with matcha.

This dessert is made with fluffy pancakes topped with a generous amount of cream made from rich Australian cream cheese, and the surface is caramelized, creating an exquisite balance of sweet and sour flavors.

The pancakes are topped with a special cream infused with plenty of Earl Grey tea leaves, and when you cut into them with a knife, a special orange sauce with a rich citrus aroma spills out from the inside.The plate is garnished with honey-soaked orange slices, orange sauce, pistachios, caramelized almonds, dried orange, crumble, vanilla ice cream, and chervil.This dish is perfect for enjoying as the weather gradually warms up.

A special summer-only menu is now available.Pavlova is a famous Australian baked dessert made with simple ingredients: egg whites and sugar.Two crunchy pavlova slices are sandwiched between whipped cream and yogurt ice cream, and topped with shaved ice made only from strawberry pulp and condensed milk.Serve with unsweetened strawberry sauce, if desired.